> I think it's very, very telling that part of the desired result for the meat industry is to prevent these products from sharing shelf space. I think that's f

> I think it's very, very telling that part of the desired result for the meat industry is to prevent these products from sharing shelf space. I think that's fair. We already have a healthy set of regulatory requirements around product labeling, and I'm not really opposed to tweaking the labeling requirements around meat vs non-meat products. Regulating shelf-space does seem to be crossing an unnecessary line.