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Saying bread doesn't need sugar is disingenuous. It depends on the type of bread you are baking. Sourdough doesn't need sugar because the fermentation process i
by eezurr 8y ago
Saying bread doesn't need sugar is disingenuous. It depends on the type of bread you are baking. Sourdough doesn't need sugar because the fermentation process is what makes it a sourdough. Italian bread on the other hand, does need sugar due to its effects on the crumb/crust.
- bunderbunder 8y agoWell, I said it doesn't need it to feed the yeast. I hope I wasn't implying any controversy over whether adding sugar to a product can alter its flavor or texture. But even if you include sugar-for-flavor on top of any practical uses, my point still stands: Spread across all the different kinds of foods you can get at the grocery store, a little sugar here and a little sugar there adds up to a whole lot of sugar overall. Maybe it's worth accepting a somewhat less carmelized crust on your paninis in the interest of having a healthier diet.