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The fermenting process gets rid of almost all of the sugar.
by opencl 8y ago
The fermenting process gets rid of almost all of the sugar.
- detaro 8y agoBy turning it into alcohol, at only about 20 % loss of caloric content (if my math is correct).
- maxerickson 8y agoYeah, I used the past tense up there. It also wouldn't be added sugar if it was there from the start, it would be remaining sugar. But ethanol probably isn't a whole lot better as excess calories than sugars are.