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Would like to add "habit of drinking water" to this list. ANY beverage whether its coffee, soda, tea - is easily 4 to 6 dollars and is an entirely made up requi
by pinkgodzilla 8y ago
Would like to add "habit of drinking water" to this list. ANY beverage whether its coffee, soda, tea - is easily 4 to 6 dollars and is an entirely made up requirement.
- Bakary 8y agoFor those who don't want to relinquish drinks altogether, getting a thermos/French press etc. and buying tea/coffee yourself reduces those expenses almost twenty fold over time. Soda is best abandoned, however.
- justjash 8y agoYeah, coffee is crazy expensive when you look at how much shops charge you for a drink. It costs about $1.33 per day for the 20oz of coffee I make for my wife and I. Really not bad considering if we were to both go out and buy a coffee everyday it would be around $10.
- Klover 8y ago20oz = 591,471 millilitres for others wondering. And it is a good practice indeed. I think deep down my comment history here one can find that I found it strange that someone would pay a lot of money on an annual basis for coffee out of the home. That said I also think that it is not bad to be able to spend money like that. Not about the money itself, but the mindset required to spend. It must require a very pleasant way of life to not want to save all money, like in case of emergencies or saving up so you or your kids can go to college. Balance, basically.
- afterglow 8y ago591.471 liters of coffee? ohmygoodness! :)
- simonebrunozzi 8y agoEheh, "lost in translation" - "," and "."
- SauciestGNU 8y agoCoffee and tea can be inexpensive if you brew it yourself. Coffee even less so if you roast it. I've been roasting my own coffee for years now, started with a $100 machine which lasted about 4 years/100 lbs, and then I upgraded to a $350 machine. A pound of coffee costs between $4 and $7, and tastes comparable to something that a boutique roaster sells for $15/12oz. The upfront cost is relatively high, but if your enjoyment of coffee is encroaching into the realm of "hobby" then it's absolutely worthwhile.
- lawrenceong 8y agoif you don't mind, can you share the brand of the machine, and your source for preroasted beans? i'd like to get into this too but am not sure the best approach
- SauciestGNU 8y agoSo I'm currently using the Behmor 1600+ as my roaster, and Happy Mug Coffee as my green (unroasted) coffee bean supplier and also my tea supplier. If you want to start with a less expensive roaster you can find recommendations on reddit at /r/roasting.
- dceddia 8y agoI second this. Fresh coffee tastes awesome. I've been using a $100 roaster for a while now, only recently having got into the habit of roasting all the time (previously I'd get lazy and buy a bag at the store pretty often, which would break the habit). I need to roast every 3 or 4 days, but it only takes about 10 minutes. I don't think my roast quality is quite on par with the $17/12oz (aka $1.42/oz) bags from the store, but it's still damn good, and only like $5/16oz (aka $0.31/oz, 77% cheaper).
- vram22 8y agoIn India earlier, people in the South used to brew their own coffee at home, from coffee grounds / powder. There is a special steel utensil for it, with two vertical parts, one of which sits above the other. The top one has fine holes in the bottom of it. You put the coffee powder into the top, then pour some hot water over it, then wait for some time until it extracts the coffee into the bottom part. None of your fancy coffee machine stuff. They call it "decoction" :) Oldsters (and youngsters too) used to swear by it, and could not manage without their morning fix of a cup or two. Some probably still do. We had one of those utensils at home. Usually made with milk, BTW.
- christophilus 8y agoWould like to add making your own water Kefir to the list as a replacement for soda. Super inexpensive, relatively easy, really healthy, and tasty.
- rkangel 8y agoI've been looking for non sugary, non caffeinated soft drinks. I can Google, but do you recommend any particular recipe or instructions?
- christophilus 8y agoIf you can find it in the library, the book "Brain Maker" [0] has a good starting point in its recipes section. Here's [1] a video showing how it's done. You've got to buy the Kefir grains (or get them from someone you know who makes Kefir). Once you have the grains, you most likely won't need to buy them again, as you'll keep them alive and growing on your own. (Note for the grain-free folks, Kefir grains aren't actually grains. They're a bacterial culture conceptually similar to what you'd use to make yogurt.) Basically, you combine water, Kefir, and sugar, then you wait a few days. Then, you drink. Or if you want to add flavoring (which I highly recommend), you do a second fermentation process: add in the flavoring (e.g. dried strawberries or something), bottle it for a 1-3 more more days, then drink or refrigerate. [0] https://www.drperlmutter.com/about/brain-maker-by-david-perlmutter-md/ https://www.drperlmutter.com/about/brain-maker-by-david-perl... [1] https://www.youtube.com/watch?v=Y_d7wQ-lkvI https://www.youtube.com/watch?v=Y_d7wQ-lkvI
- vram22 8y agoThanks for sharing. Sounds interesting. I had been reading about various kinds [1] of fermented milk products recently, and had seen kefir among them. [1] There seem to be many such kinds, across various countries. Quark, skyr, doogh, kumis, buttermilk, dahi, chaas, filmjölk, blaand, ayran are some of the varieties. Here's a list: https://en.wikipedia.org/wiki/Fermented_milk_products https://en.wikipedia.org/wiki/Fermented_milk_products
- tom_ 8y agoDon't pay for somebody else to make your tea! A cup of ordinary tea should cost, like, 15p. That includes teabag, electricity, water, milk, and amortized cost of kettle and mug. Even if you buy something unnecessarily expensive, like fancy matcha tea powder, you're looking at less than 50p.
- dormento 8y agoWhat kind of monster puts milk on their tea? :) You're right though.
- pradn 8y agoAsk the billion+ Indians who drink chai! :)
- tom_ 8y agoMost everyday teas sold in the UK are made for use with milk. They are - or I have always found them so - a bit astringent and bitter without.
- arethuza 8y agoQuite right - tea first is an abomination - it's milk first then tea: https://www.theguardian.com/science/brain-flapping/2014/oct/03/how-to-make-tea-science-milk-first https://www.theguardian.com/science/brain-flapping/2014/oct/...
- dolessdrugs 8y agotea is not one thing
- resource0x 8y agoEver tried aeropress? Portable manual gadget, great coffee, approx 15 cents/cup
- amorphous 8y agoI buy coffee because the coffee place is my "second office". As I'm working from home, I need to get out every day to keep my sanity.