I've shared this experience at my workplace. There are freely available snacks and occasional catering from local vendors. I don't find it surprising that many

I've shared this experience at my workplace. There are freely available snacks and occasional catering from local vendors. I don't find it surprising that many take advantage of the offerings, especially of highly popular foods like pizza. An improvement would require both the individual and the organization to make an effort to reduce overconsumption and promote healthier foods. Would it be useful to apply standards like the USDA does with school cafeterias? [0] Either way, recognizing the issue is an important first step. [0] https://www.fns.usda.gov/school-meals/nutrition-standards-school-meal https://www.fns.usda.gov/school-meals/nutrition-standards-sc...