At the cafeteria at work, on burger days, meat and veggie patties are side-by-side, and it's easy to taste the contrast between them. I find it interesting tha

At the cafeteria at work, on burger days, meat and veggie patties are side-by-side, and it's easy to taste the contrast between them. I find it interesting that the meat burgers are these dry tasteless umami blobs presumably to try to conform to the "low-fat! low sodium!" narrative of how traditional food should be in order to be "healthy", but the veggie ones are so packed with seasoning that I question whether they are in fact healthy. I often end up getting one of each to balance things out.