If that were the definition then almost nothing on the shelf (inc. cow) would be considered "milk." Many people seem to be under the mistaken impression that i

If that were the definition then almost nothing on the shelf (inc. cow) would be considered "milk." Many people seem to be under the mistaken impression that in the US cow milk is simply squeezed out and bottled. Whereas in reality cow milk is pasteurized, homogenized, separated, and processed, then re-assembled. Meaning that cow milk in the US is completely artificial. If you've ever tried milk in the EU or straight from a cow you'd know they taste vastly differently to what is sold as "milk" on a US shelf.