i worked as a server last school year for a local korean restaurant, and as a 20-something who grew up in a rural community with nothing more diverse than panda

i worked as a server last school year for a local korean restaurant, and as a 20-something who grew up in a rural community with nothing more diverse than panda express, holy crap. what amazing flavors. i'm a regrettably picky eater but that restaurant had me trying everything on the menu. the one thing i never expected to like was the kimchi and pickled radish, but now i'm in love. the only bummer is it turned me off to anyone's kimchi but the owner's. nothing else tastes right.