If you want to buy it in the stores I recommend https://bubbies.com/ https://bubbies.com/ you can find them in organic food stores or smaller chains. Or in gene

If you want to buy it in the stores I recommend https://bubbies.com/ https://bubbies.com/ you can find them in organic food stores or smaller chains. Or in general just read the label, if it has vinegar and sugar probably there was no fermentation. Just like you said it is rather annoying they are even called "pickles" or "sauerkraut". > My grandmother used X tablespoons of salt per head. We used to make our own growing up in a clay pot. One thing I remembered was to not use iodized salt or if it has any additives (anti-caking compounds) those can mess up the fermentation.