My family back to my grandparents prefer the "fresh" kind. I had an encounter with very-very fermented very-very spicy stuff many years back. It even had some s

My family back to my grandparents prefer the "fresh" kind. I had an encounter with very-very fermented very-very spicy stuff many years back. It even had some squid in it. I didn't care for it, but my friend of Japanese extraction raved about it.