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>and most—but certainly not all—of Italy, olive oil dominates and butter is rarely used. Loosely, in Italy a line is drawn just North of Bologna, recipes comin
by jaclaz 8y ago
>and most—but certainly not all—of Italy, olive oil dominates and butter is rarely used.
Loosely, in Italy a line is drawn just North of Bologna, recipes coming from North use "butter", South use "olive oil" mainly.
- JoeAltmaier 8y agoI like to cook with a 50/50 combination - the oil helps the butter not to burn!