> I'm open to this, it sucks to have to throw so much crap away after ordering take-away, but I haven't seen a container yet that would be suitable for e.g. 80

> I'm open to this, it sucks to have to throw so much crap away after ordering take-away, but I haven't seen a container yet that would be suitable for e.g. 80 degree centigrade soups, stews etc. What are the alternatives that are cheap enough for disposable take-away use? Maybe a deposit system? The fancy milk I like to buy comes in glass bottles with a $2 deposit. That's enough that I hold on to them and take them back to the grocery store. A similar practice could be used for take-out/delivery restaurants.