2 ms·
just as nearly every culture converges on “meat onna stick” (and some progress to “sausages inna bun”), nearly everyone converges on salty spicy soup with carbs
by hprotagonist 8y ago
just as nearly every culture converges on “meat onna stick” (and some progress to “sausages inna bun”), nearly everyone converges on salty spicy soup with carbs. This variant sounds a lot like the creole version of pho.
- arethuza 8y agoScottish cuisine tends to converge on everything being covered in batter, deep-fried and sprayed with mystery 'sauce'. NB I am Scottish, have consumed as many suppers as the next person and perfectly aware that Scotland does produce some lovely food that hasn't been deep-fried.