3 ms·
According to that article this will decrease your risk by... 25%. Which is nice, but not massive on an individual level.
by itamarst 8y ago
According to that article this will decrease your risk by... 25%. Which is nice, but not massive on an individual level.
- throw_away 8y agoQuitting smoking only drops your risk of lung cancer by 21%: https://www.webmd.com/smoking-cessation/news/20080506/quit-smoking-death-risk-drops-fast https://www.webmd.com/smoking-cessation/news/20080506/quit-s...
- sgc 8y agoAs someone who loves red meat, I find 25% extremely significant on a personal level.
- ams6110 8y agoThe lifetime risk of developing colon or rectal cancer is about 4.5%. Assuming research cited above is correct (a big assumption, considering the history of medical research) and red meat consumption increases that 25%, your risk is now about 5.5%. Edit: I misread; the claim is in the other direction, that cutting red meat reduces your risk. So 4.5% becomes 3.4%
- jbob2000 8y agoWait what? 25% cut is massive! Especially since it's a relatively small ask. You can still eat red meat, just don't have steak every day. Considering reducing red meat intake has whole bunch of other benefits (reduces pollution, better cardio-vascular health), it's just win-win-win all around.