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You can eat raw egg (yolks and whites) in the EU because chickens are inoculated against salmonella. This has absolutely nothing to do with whether or not salm
by bmelton 8y ago
You can eat raw egg (yolks and whites) in the EU because chickens are inoculated against salmonella. This has absolutely nothing to do with whether or not salmonella is allowed to accumulate and/or incubate on the outside of the shell.