4 ms·
Is this likely to be popular in areas of thew world where it isn't strictly needed, such as the US? I find it aesthetically appealing, although they don't say w
by robbrown451 8y ago
Is this likely to be popular in areas of thew world where it isn't strictly needed, such as the US? I find it aesthetically appealing, although they don't say whether it tastes any different from white rice.
- wohlergehen 8y agoIf you want just the aesthetics, add just the tiniest bit of turmeric. It dyes like crazy and if you add little it adds nearly no taste.
- JasonFruit 8y agoOr saffron, which adds a subtle and addictive taste.