Actually I found this post about it: https://cooking.stackexchange.com/questions/66957/is-salmonella-from-eggs-a-us-only-problem https://cooking.stackexchange.c

Actually I found this post about it: https://cooking.stackexchange.com/questions/66957/is-salmonella-from-eggs-a-us-only-problem https://cooking.stackexchange.com/questions/66957/is-salmone... Apparently there is some evidence that egg-related salmonella is 7x more prevalent in Europe vs the US.