3 ms·
This is why I threw in the word "allegedly" above. The producers of a2 milk are trying to go with a new theory that claims that people who self-report as lactos
by otoburb 8y ago
This is why I threw in the word "allegedly" above. The producers of a2 milk are trying to go with a new theory that claims that people who self-report as lactose intolerant aren't actually lactose intolerant, but that the cause of their symptoms is their inability to digest the A1 beta-casein protein which is commonly found in North American milk[1].
That's the spiel anyway. I have yet to try it. I'm one of those self-reporting-as-lactose-intolerant-people-who-experience-discomfort-after-ingesting-cow's-milk.
[1] https://thea2milkcompany.com/about-us/ https://thea2milkcompany.com/about-us/
- yial 8y agoDo you feel discomfort after ingesting cheeses?
- rickycook 8y agoa2 has been around in australia for ages (started in new zealand afaik), and from personal anecdote, i can say that it works. i could drink cows milk (and did a couple of times per day in flat whites) but by the end of the day, it made me feel a little off and i frequently had a “enough milk for today” moment. after starting on a2 i get none of that, and what’s more it makes it easier to drink regular milk for a few days after a week of only a2 nothing scientific, but i’m going to continue paying a bit more for my milk :p