3 ms·
> below boiling point Could also be "at boiling point but at a lower power setting". When at boiling point, each ml of evaporated water takes some amount of e
by repsilat 8y ago
> below boiling point
Could also be "at boiling point but at a lower power setting".
When at boiling point, each ml of evaporated water takes some amount of energy, it is not just a matter of time. Power at boiling point is basically "boiling rate".
- seszett 8y agoYes, but brown rice needs to sit in warm water for a while before being cooked. If the water is at boiling point during this time, it will have boiled away before the rice is finished cooking. The reduced power setting during boiling (relative to white rice) is for the second phase of cooking.