3 ms·
When it comes to loafs of bread, my favourite is proper grey bread (which seems to be a lot less popular in the east and is somehow different, less sour in the
by blattimwind 8y ago
When it comes to loafs of bread, my favourite is proper grey bread (which seems to be a lot less popular in the east and is somehow different, less sour in the south), a mixture between white and rye bread.
For bread rolls, I usually go with plain white or white with poppy or white with white-sesame. I'm a simple man.
- chopin 8y agoUnfortunately it has become very hard to buy a good sour-dough bread in Germany, even in rural areas. I resorted to baking my own which is far superior to the ones one can commonly buy. Strangely, even small bakeries (outside super-markets) tend to make poor industrial-like bread (with some exemptions).