5 ms·

I love pasties. The upper peninsula of Michigan used to be full of mom and pop pasty stands. I hope it still is, I haven't been there in years.

by KC8ZKF 8y ago

vvanders 8y ago
Yup, my grandfather worked the iron mines up in da UP and it is very much a thing my family still makes here and there.
octothorp3 8y ago
Most of the moderately sized towns still have a pasty shop or two. (yum)
analog31 8y ago
Every pasty I've ever had, contained rutabaga and/or turnips. Is that a Michigan thing, or more universal?
- lostcolony 8y ago
  Universal. Sort of. The 'traditional' cornish pasty includes 'swedes', i.e., rutabaga (which can be mistaken for turnips, since they're both similar looking root vegetables, though they have different tastes and interior coloring). But there are many places that vary it up. If ever in Vegas, Phoenix, or Flagstaff, try one at the Cornish Pasty Company (it's on my to-do list basically every time I go to one of those places). See the PGI entry at https://en.wikipedia.org/wiki/Pasty#Cornish_pasty https://en.wikipedia.org/wiki/Pasty#Cornish_pasty
  - mattnewport 8y ago
    For a long time I thought you couldn't get swedes in Canada (for my mum's mashed swede and bacon recipe). Finally figured out that's what rutabaga is.
    - gerdesj 8y ago
      No idea why we call them swedes and rutabaga has been mentally stashed away - thanks. If you find swedes/rutabagas a bit boring texture-wise and a bit sweet on their own - try mixing with carrot.
      - analog31 8y ago
        The rutabagas that we get around here are little bit stronger and tougher than turnip, so it adds a nice zing. Don't buy more than one unless you're really planning on making a lot of pasties. I grew up in southeastern Michigan, but we took family trips in da UP eh, and my mom likes to reverse engineer recipes. So when we got home from one trip, she whipped up a batch of perfectly authentic pasties from just guessing what was in them. I wonder how far you could travel, eating nothing but the traditional "whatever's available, wrapped in the local bread" in each country that you visit.
cschmidt 8y ago
I get them mail order sometimes from http://www.pasty.com/order.html http://www.pasty.com/order.html in the UP when I want a fix.
- KC8ZKF 8y ago
  Thanks for this. Really, thank you.

I love pasties. The upper peninsula of Michigan used to be full of mom and pop pasty stands. I hope it still is, I haven't been there in years.

by KC8ZKF 8y ago

I love pasties. The upper peninsula of Michigan used to be full of mom and pop pasty stands. I hope it still is, I haven't been there in years.

vvanders 8y ago

Yup, my grandfather worked the iron mines up in da UP and it is very much a thing my family still makes here and there.

octothorp3 8y ago

Most of the moderately sized towns still have a pasty shop or two. (yum)

analog31 8y ago

Every pasty I've ever had, contained rutabaga and/or turnips. Is that a Michigan thing, or more universal?

lostcolony 8y ago
Universal. Sort of. The 'traditional' cornish pasty includes 'swedes', i.e., rutabaga (which can be mistaken for turnips, since they're both similar looking root vegetables, though they have different tastes and interior coloring). But there are many places that vary it up. If ever in Vegas, Phoenix, or Flagstaff, try one at the Cornish Pasty Company (it's on my to-do list basically every time I go to one of those places). See the PGI entry at https://en.wikipedia.org/wiki/Pasty#Cornish_pasty https://en.wikipedia.org/wiki/Pasty#Cornish_pasty
- mattnewport 8y ago
  For a long time I thought you couldn't get swedes in Canada (for my mum's mashed swede and bacon recipe). Finally figured out that's what rutabaga is.
  - gerdesj 8y ago
    No idea why we call them swedes and rutabaga has been mentally stashed away - thanks. If you find swedes/rutabagas a bit boring texture-wise and a bit sweet on their own - try mixing with carrot.
    - analog31 8y ago
      The rutabagas that we get around here are little bit stronger and tougher than turnip, so it adds a nice zing. Don't buy more than one unless you're really planning on making a lot of pasties. I grew up in southeastern Michigan, but we took family trips in da UP eh, and my mom likes to reverse engineer recipes. So when we got home from one trip, she whipped up a batch of perfectly authentic pasties from just guessing what was in them. I wonder how far you could travel, eating nothing but the traditional "whatever's available, wrapped in the local bread" in each country that you visit.

cschmidt 8y ago

I get them mail order sometimes from http://www.pasty.com/order.html http://www.pasty.com/order.html in the UP when I want a fix.

KC8ZKF 8y ago
Thanks for this. Really, thank you.