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I used to work as both a line cook and a pantry "chef." The pantry person is the guy who puts the scoop of ice cream on the baker's pies. Thus, I am familiar wi
by maxawaytoolong 16y ago
I used to work as both a line cook and a pantry "chef." The pantry person is the guy who puts the scoop of ice cream on the baker's pies. Thus, I am familiar with bakers. The bakers usually start out small but end up ENORMOUS.
- electromagnetic 16y agoI wonder if this is a case of building endurance. If your work level doesn't increase dramatically (IE you have to carry say 5 bags of flour, 3 bags of sugar, etc. several times a day every day from day 1 to day 3651) you're eventually going to build the right combination of muscle to minimize the expenditure of energy. I know there's a term in exercise for this, but I work in construction so I get about 8 hours of vigorous exercise a day, so I've never been interested in going to a gym and doing more repetitive tasks than my day job and actually cost me money.
- maxawaytoolong 16y agoI would think it's more a case of eating 8000 calories worth of cakes and pies every day...
- miked 16y agoThe bakers usually start out small but end up ENORMOUS. Another data point for discussions of low-carb diets.