Highly recommend watching Michael Pollan's documentary series "Cooked," especially episode 4 where he delves into fermentation. He visits a convent where the s

Highly recommend watching Michael Pollan's documentary series "Cooked," especially episode 4 where he delves into fermentation. He visits a convent where the sisters are making raw milk cheese. It's fascinating. https://www.netflix.com/nl-en/title/80022456 https://www.netflix.com/nl-en/title/80022456