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The title alone deserves an award. As a hobbyist cheesemaker, thanks for the suggestion, too.
by Baeocystin 8y ago
The title alone deserves an award. As a hobbyist cheesemaker, thanks for the suggestion, too.
- ofrzeta 8y agoIt's not a hands-on book, though, but more of a detailed history of natural cheese-making.
- Baeocystin 8y agoNo worries. I'm as interested in the history as much as any particular recipe. :)