I just had a glass of a too chilled red wine... It's warm outside... There are wines that are bordering to each other and some are all over the place, but I'd

I just had a glass of a too chilled red wine... It's warm outside... There are wines that are bordering to each other and some are all over the place, but I'd say I could most likely nail a chilled red wine just on the tannins, unless there where some really funny ones in the mix. I've done blind tests of varieties and districts, and even amateurs can sort out a typical pinot noir, shiraz, and cabarnet sauvignon just on the description. But there are always atypical wines that can trick you.