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"Sara Lee switched to sugar in two of its breads last month." This line was revealing. If you look at the ingredients list of bread in Europe for example, you w
by tjmc 16y ago
"Sara Lee switched to sugar in two of its breads last month." This line was revealing. If you look at the ingredients list of bread in Europe for example, you won't find any sugar added. Sara Lee must figure that going "cold turkey" on sugar is going to hurt its offerings in a US market that's been weaned on sugar for decades. So it "rearranges the deckchairs" on a couple of lines to placate the niche of consumers concerned about HFCS, but does nothing to address the larger health issue - the addition of sugar of any kind.