>Walk into any liquor store and half the store is filled with wine labels that most people can't differentiate. Compare this to the beer aisle: A wild yeast lam

>Walk into any liquor store and half the store is filled with wine labels that most people can't differentiate. Compare this to the beer aisle: A wild yeast lambic is only similar to a Bud Light in that they are both beers. I'd be hard pressed to ever debate drinking one or the other because they are so distinct. I would argue that this says more about you and the “canonical consumer” than it does about wine. If you don’t find anything distinct about an Australian Shiraz versus a German Riesling, then I don’t know what to tell you.