I quit drinking "non-natural" wines 3 years ago and have not looked back. They are more interesting and give you less of a hangover (less sulfur). Robert Parker

I quit drinking "non-natural" wines 3 years ago and have not looked back. They are more interesting and give you less of a hangover (less sulfur). Robert Parker needs to be against natural wines because he put alochol-bomb Bordeauxs on the map in 1982. Responsible people (that can afford to) prefer to eat organic vegetables and cage free chicken + beef - why not take it full circle with your beverage also