4 ms·
There are compounds in wine that resemble the aromas and flavors of other plants, foods, spices, etc. This is why there can be notes of 'chocolate' in a product
by swensel 8y ago
There are compounds in wine that resemble the aromas and flavors of other plants, foods, spices, etc. This is why there can be notes of 'chocolate' in a product made only from grapes. [1]
[1] http://winefolly.com/review/where-wine-flavors-come-from/ http://winefolly.com/review/where-wine-flavors-come-from/