> Cheese is cheap, there's no need to use fresh expensive mozzarella when you're blasting it in the oven anyway If you want a crappy pizza, then yes, you can c

> Cheese is cheap, there's no need to use fresh expensive mozzarella when you're blasting it in the oven anyway If you want a crappy pizza, then yes, you can cut on quality. A good mozzarella can make the difference. Of course you need also the other ingredients to be of good quality (and prepared in the right way): if the bread feels and tastes like cardboard there is no point in spending money on mozzarella.