One potential economic incentive is that feeding cows algae produces a nutritionally higher quality meat; one much higher in beneficial Omega-3 fatty acids vs t

One potential economic incentive is that feeding cows algae produces a nutritionally higher quality meat; one much higher in beneficial Omega-3 fatty acids vs the current high Omega-6 meat produced from grain fed cows. There is at least one company approaching it from that angle. [http://www.omega3beef.com/ http://www.omega3beef.com/]