Restaurants that focus on quality frequently change the menu, very often following the seasonality of their ingredients (asparagus season, etc). Same can be se

Restaurants that focus on quality frequently change the menu, very often following the seasonality of their ingredients (asparagus season, etc). Same can be seen in high-quality fashion. A new collection every season, comprised of a few well crafted items. And don't get me wrong, I have no qualms with fast food. I find it just interesting how few have bothered to look behind the curtain given all the cooking shows, books, etc. Bourdain's Kitchen Confidential came out ages ago.