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I would have thought it would be the opposite?! If there are less items I thought that it would make it easier to standardize and ship them in, while a larger
by jakecopp 8y ago
I would have thought it would be the opposite?!
If there are less items I thought that it would make it easier to standardize and ship them in, while a larger menu might require more actual cooking.
- Retric 8y agoMore items means larger learning curve for actual cooking. If you make 5 things then you can quickly and cheaply teach someone to do that well, make 500 things and that's not going to happen. With a large menu each step must be simple and easy to follow based on step by step instructions.
- shadowtree 8y agoRestaurants that focus on quality frequently change the menu, very often following the seasonality of their ingredients (asparagus season, etc). Same can be seen in high-quality fashion. A new collection every season, comprised of a few well crafted items. And don't get me wrong, I have no qualms with fast food. I find it just interesting how few have bothered to look behind the curtain given all the cooking shows, books, etc. Bourdain's Kitchen Confidential came out ages ago.