As a consumer of carefully-tuned journalism offerings, it’s useful to know that magazine titles are generally selected without the approval of the author and of

As a consumer of carefully-tuned journalism offerings, it’s useful to know that magazine titles are generally selected without the approval of the author and often without full consideration of the content. The title should be taken with a significant g̵r̵a̵i̵n̵ ̵o̵f̵ ̵s̵a̵l̵t̵ dash of unami. The article itself uses the word “science” only once: it concludes with “[…] there’s no science behind the secret sauce.”