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I really wonder what's the problem. Either the factory or the restaurant washes the salad for you or you do it yourself. Here in an European country I can buy
by _nalply 9y ago
I really wonder what's the problem. Either the factory or the restaurant washes the salad for you or you do it yourself.
Here in an European country I can buy pre-washed salad like sliced sugarloaf or lettuce. I toss this directly on my plate and chow away. It's more expensive, but it's convenient and probably safe. I trust the shop to sell me good quality.
- mattbessey 9y agoThe article explicitly states that washing, even triple washing, is not enough
- mattbessey 9y agoActually everything you wrote is directly contradicted in the article, so perhaps consider reading it before commenting?
- _nalply 8y agoYes, I re-read but decided to leave the comment as is. Because contaminated lettuce shouldn't be sold at all. Contaminated lettuce is just defective produce. In other words: Just buy non-contaminated lettuce pre-washed or you wash it yourself. Problem solved because quality is good.
- SmellyGeekBoy 9y agoI'm loving this whole debate. People have eaten unwashed food for millennia. Now all of a sudden our food is only safe to eat if it's been sterilised with radiation!?
- speedplane 9y agoTrue, but a millennia ago, you'd be lucky to make it to 30. I think we have higher standards by now.