3 ms·

Don't treat pre-washed as pre-washed. Wash it again.

• superdaniel 9y ago
  This is actually not recommended: And while the C.D.C. recommends washing all produce with water, including heads of lettuce, it does not recommend washing other forms of bagged lettuce, which has already been washed before bagging. “Your chances of contaminating it in your kitchen” — with contaminants that may already be on your kitchen countertop, hands or elsewhere — “are actually higher than if you didn’t wash the salad greens,” notes Dr. Gieraltowski. source: https://www.nytimes.com/2018/04/19/well/eat/romaine-lettuce-salad-food-poisoning-e-coli.html https://www.nytimes.com/2018/04/19/well/eat/romaine-lettuce-...
  • Fomite 9y ago
    That's interesting. I get the opposite answer from most of the people I know who work in food-borne infectious diseases.