Accoding to wikipedia, honey is about 38% fructose and 30% glucose. HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose. Why aren'

Accoding to wikipedia, honey is about 38% fructose and 30% glucose. HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose. Why aren't people rally against honey? Because it's "natural".