I have been extremely happy with Weekend Bakery's rye sourdough starter recipe: http://www.weekendbakery.com/posts/rye-sourdough-starter-in-easy-steps/ http://

I have been extremely happy with Weekend Bakery's rye sourdough starter recipe: http://www.weekendbakery.com/posts/rye-sourdough-starter-in-easy-steps/ http://www.weekendbakery.com/posts/rye-sourdough-starter-in-... I keep it in the fridge and feed it once a week or so with a 50/50 mix of rye and white bread flour. Have also had excellent results with their Pain Rustique recipe: http://www.weekendbakery.com/posts/our-version-of-a-pain-rustique/ http://www.weekendbakery.com/posts/our-version-of-a-pain-rus...