great tip on the Dutch oven, I graduated from there to making freeform/traditional sourdoughs and loved making both, really loved it. and while i didn't give up

great tip on the Dutch oven, I graduated from there to making freeform/traditional sourdoughs and loved making both, really loved it. and while i didn't give up wheat or anything I did just end up with a ton of bread all the time which isn't good long term for me so mostly had to give it up.