Haha, funny because the first time I made it I did something a novice should never try and made it with 40% whole wheat (because i bought the wrong flour by acc

Haha, funny because the first time I made it I did something a novice should never try and made it with 40% whole wheat (because i bought the wrong flour by accident...). It's certainly a great bread to make in terms of timing, this conversation is going to make me get one started tonight!