I make this often to make żurek--a Polish soup. Basically, instead of putting it into bread you add it to a broth with sausages, bring it to a boil for two min

I make this often to make żurek--a Polish soup. Basically, instead of putting it into bread you add it to a broth with sausages, bring it to a boil for two minutes or until it gets dense, and it's ready. One of my favorite.