Thanks for adding pretty much the same things I wanted to say, but doing so better. Getting good at leavened sourdough takes time and practice, but it is absolu

Thanks for adding pretty much the same things I wanted to say, but doing so better. Getting good at leavened sourdough takes time and practice, but it is absolutely worth the journey. There is a world of variety and frustration and joy and surprise in just flour+water+salt and whatever wild yeast is in your air.