Jeffrey Hamelman's "Bread" is also a great book. He really digs into the science of bread, and he also offers up an incredibly wide variety of techniques that

Jeffrey Hamelman's "Bread" is also a great book. He really digs into the science of bread, and he also offers up an incredibly wide variety of techniques that will really expand your repertoire. Unfortunately, I can't come up with the dough (ha ha) for Modernist Bread...