Yeah, this is a symptom of the chicken and egg problem. We've seeded our DB with menus outside of our local market (Memphis) but the data is sparse right now.

Yeah, this is a symptom of the chicken and egg problem. We've seeded our DB with menus outside of our local market (Memphis) but the data is sparse right now. Restaurateur response in Memphis has been okay: 5 paying customers at $30/month and 10-15 that are non-paying but have entered their own menus and participate in discussions. Most of the activity and content submissions have been from diners/foodies.