I started sour-doughing last fall (My wife liked it better than my brewing hobby since it took shorter chunks of time and she liked the final product). My loca

I started sour-doughing last fall (My wife liked it better than my brewing hobby since it took shorter chunks of time and she liked the final product). My local bakery actually wouldn't give or sell me a starter because, and I quote, "I'd feel bad selling something like that, and it's too easy to start yourself". He then gave me instructions for starting the starter myself. It's been fun, and way less fussy than the internet likes to make it out to be. Except this page. Y'all seem to have the same abusive relationship to your starters as I do,.