3 ms·

I've tried chilling dough but I've found the yeast never fully recovers and just won't give the rise I want in the oven. It's been a source of frustration becau

I've tried chilling dough but I've found the yeast never fully recovers and just won't give the rise I want in the oven. It's been a source of frustration because everyone else says it works!

striking 9y ago
Maybe your refrigerator is colder than most.
atomical 9y ago
Never had a problem with the rise even if I leave it in the fridge for 6 days. I also use much less yeast than the recipe calls for though.