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I do this also for time control. I can effectively bake whenever convenient if it's half dormant in the fridge.
by slow_donkey 8y ago
I do this also for time control. I can effectively bake whenever convenient if it's half dormant in the fridge.
- atomical 8y agoAlso, no need to knead with this method.
- lostlogin 8y agoGood point. Mine gets stirred and warmed up in a bread maker for 45 minutes, then goes into the fridge. If I forget it sits there until I remember. Once risen it’s knocked back and put into a banneton to rise. Then into the oven. The move into the banneton is the only time I touch it before eating.
- girvo 8y agoOh? So you mix it and just stash it in the fridge for a while?
- atomical 8y agoYeah, I throw it in cold sometimes without much effort. I have some pales that I use to make a few loaves in bulk.