Excactly. You mentioned a good point. It's a different kind of taste simply. However you can replace the yeast in any regular recipe with sour dough. I failed

Excactly. You mentioned a good point. It's a different kind of taste simply. However you can replace the yeast in any regular recipe with sour dough. I failed so many times. But usually there is a good explanation to why your baking failed. I love it, you really have to use your brain.