4 ms·
Excellent article! We've been baking sourdough bread at home for about a year now. When the starter is done, baking bread is a lot less work than when using ye
by exDM69 8y ago
Excellent article!
We've been baking sourdough bread at home for about a year now. When the starter is done, baking bread is a lot less work than when using yeast. The work is spread over a few days but there are no laborious processes involved.
- hendricius 8y agoExactly. This strategy has been used by people since we first invented bread. I always think we should use it, it's ready for the taking.