5 ms·
Really interesting, thanks for the links. I would be curious to see how that starter behaves differently then mine. I really need a good microscope to analyse
by hendricius 8y ago
Really interesting, thanks for the links. I would be curious to see how that starter behaves differently then mine.
I really need a good microscope to analyse the different doughs in detail.
- etrautmann 8y agoI have a colleague who sequences the genomes of the yeast in her sourdough starter to characterize how it changes over time :)
- hendricius 8y agoThat's amazing! What are here most important learnings? TLDR :D.